Currently using a ceramic hob and get on with it OK. The distribution and responsiveness of the heat control I've gotten used to, and the convenience of cleaning is a bonus.
We'll hopefully be moving soon and buying a new cooker is a necessity. I like the instant response of gas, but the cleaning of them is a PITA (I know, pampered life).
Will an induction hob give me the responsiveness of gas but with the convenience of ceramic? Or will I get that with a better ceramic. Whats cheapest to run?
Pretty sure I'll stick with an electric hob but if it was your choice, what would you do?