Viewing 26 posts - 1 through 26 (of 26 total)
  • Italian gourmets to the forum – pasta help
  • chakaping
    Free Member

    STW forum came good for me the last time I had a question relating to Italian food, so fingers crossed someone can help me with this too.

    I’ve got a bit fussy and now only like to eat bronze die pasta, rather than the standard stuff – but the constant supermarket BOGOFs seem to have dried up lately and £2 for 500g is pasta joke (arf arf).

    Are there any specialist retailers where I can pick it up cheap, maybe several kilos at a time? Google is not helping me out.

    Grazie!

    Cougar
    Full Member

    In typical STW fashion of providing a different answer to the question posed, might I recommend wholewheat pasta? It’s really nice, I went from crap > branded > bronze die > wholewheat and never looked back, it’s the real ale of the pasta world (unlike brown rice which I can not get on with).

    timidwheeler
    Full Member

    Brown rice is nice.
    STWTFU.

    Cougar
    Full Member

    Thread derailed in 2. Must be a record.

    chakaping
    Free Member

    I do eat wholewheat when I’m trying to be virtuous Cougar, but it doesn’t go quite as well with some of my favourite recipes. Maybe a bit too much flavour of its own.

    Thread derailed in 2. Must be a record.

    Give it time, it’ll come back on track.

    paulosoxo
    Free Member

    Wow. I’ve learnt something here, I din’t know that there was a difference to my spaghetti depending on whether the machine it was made on was made from metal or plastic.

    |doffs cap|

    nickc
    Full Member

    Make your own?

    surely must be cheaper, and you can control the ingredients…

    slowoldman
    Full Member

    I used to eat posh pasta but eventually decided it wasn’t worth the extra cost over ordinary stuff. I think not overcooking is what makes the big difference.

    Nobeerinthefridge
    Free Member

    2 quid is expensive for 3 good portions? I think not.

    allfankledup
    Full Member

    I believe Garofalo past is all bronze die – we buy ours from Costco in bulk…

    cchris2lou
    Full Member

    with pasta , the most important thing to look for is the number of eggs per kg .
    the more , the better . 10 is probably the max in fresh pasta .

    Cougar
    Full Member

    I din’t know that there was a difference to my spaghetti depending on whether the machine it was made on was made from metal or plastic.

    Changes the texture, bronze die is coarser and holds sauce better.

    slowoldman
    Full Member

    2 quid is expensive for 3 good portions? I think not.

    Compared to £1.40 for 8 good portions, yes. But then i’m getting old and looking forward to only being able to afford one bar on the electric fire. So I’m stocking up on thick wooly socks and old overcoats from the charity shop.

    Nobeerinthefridge
    Free Member

    😀

    chakaping
    Free Member

    I believe Garofalo past is all bronze die – we buy ours from Costco in bulk…

    Cheers, I knew we’d get there in the end once we got past the snobbery, inverted snobbery and general irrelevence.

    jkomo
    Full Member

    De Cecco is the best of the packet stuff I recon £1.50 to feed four ain’t bad either.

    scaredypants
    Full Member

    Cheers, I knew we’d get there in the end once we got past the snobbery, inverted snobbery and general irrelevence.

    Gah, too late again !
    I was hoping at least for a swift inverted snobbery and then a tomfoolery or two 🙁

    andyl
    Free Member

    Recently tried some seeds of change semi-wholewheat when it was on offer and it was great, held sauce like bronze die and much tastier than normal pasta but not as heavy as full wholewheat. Now it’s back up to full price – bastards!

    porlus
    Free Member

    Watching a cooking programe on tv once. Presenter was in a Michelin one star restaurant in Rome. Chef was using De Cecco linguine. If its good enough for a one star restaurant then its ok for me.

    scotroutes
    Full Member

    A bugger to find though

    nemesis
    Free Member

    In true STW faux-heritage stylee I go one step beyond bronze die. I only eat Ti die pasta 🙂

    Wholewheat pasta is just wrong. 😕

    aphex_2k
    Free Member

    I think perfectly cooked cheap ass pasta tastes as good as shit cooked perfect pasta.

    Anyway, you can buy it in a tin, pre cooked and with free sauce. In hoops, letters or pointlessly small pieces that don’t wrap round your fork.

    I used to work in an Italian restaurant and was surprised to hear that in Italy they buy “whatever pasta the shop sells” as there’s “too-a many ladies to-a f*ck-a to make-a de pasta from-a fresh, cazzo”

    ScottChegg
    Free Member

    Screaming back around to inverted snobbery, general mysogyny and racial stereotyping.

    And that’s Jenga.

    nemesis
    Free Member

    Organic, non-GM, fair trade Jenga, I hope?

    ScottChegg
    Free Member

    No, that would be ridiculous.

    Wholemeal, sustainable Jenga only in this yurt.

    nemesis
    Free Member

    It is all rather like people saying that Colnagos must have Campag on but in Italy they couldn’t care less if you put Shimano or SRAM on…

    I don’t think you can get wholemeal groupsets though 🙂

Viewing 26 posts - 1 through 26 (of 26 total)

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