Than a a good expresso with a spoon of sugar in it and then the cup topped off with double cream.
In the warm brown beverage category, I don't think it can be topped without the addition of alcohol.

Straight, REAL espresso. None of your poncy sugar and cream, thank you!

Espress = Good
Added cream and sugar = really good

Yup, A good army strength cup of tea for a start.

Sugar is fine, but ………… double cream in expresso ? 😯

What are you ……………. english or something ? 😕

Sorry, I've just realised how racist that sounds.

Ah well, at least it's on the right forum for racist comments 8)

Try it!
then you will understand.

I'm with you on the army strength tea, but sometimes it's niec to have somthing else. I think I'll go and get a brew now.

expresso
expresso??

burn him…

burn him…

Agreed. This should be in the "little things that really p you off" thread, if its still about.

Sorry about the mistake. Does it really matter that much?

What is important is that it was a good coffee.

Any opinions on Nespresso? (os should that be nexpresso?) 😉

IT does. Die.

😆

Urgh…
(I'm dead :|)

Does it really matter that much?

Not imo. I assumed you were using French, which after all, is the language of culinary delights. And of course, it refers to it's Latin derivative – exerting pressure.

it's
ouch 😉

expresso
expresso??

burn him…

http://www.singletrackworld.com/reviews/2009/09/sram-exxpresso-coffee/

Its all the rage these days in biking…

I'm sure the coffee elite would scorn all over nespresso but it got me 'into' coffee when I hated it for so long so it can't be all bad!

One of the reasons I don't like Nespresso is that you get the drink without the fun of creating it, nor the smell of the freshly ground beans.

Ohh, and because it doesn't taste like coffee – I honestly prefer instant coffee to Nespresso – at least it doesn't pretend to be something it is not.

Did I get it wrong AndyP ?

Ah well – I've always struggled with the irrationality of a mongrel language.

That, and pisspoor education you understand…..

The Ristretto version of Nepresso is actually pretty good and the convenience outweighs to the loss of other sensory stimulants during the making of the drink. We don't drink that much coffee and the fact that the pods keep for a few months is a big plus along with the tiny footprint of the machine in our rather small kitchen.