The best sandwich I think I’ve ever had was called the Godfather from a deli in Castle Douglas. I can almost taste it now. Cured hams, olives, sundried toms, emmantal…… I’ve never managed to recreate the taste.
The thought of another turkey or Stilton based sarnie is bringing me down.
So what’s in the box for tomorrow?

Presumably a 275 Ti hardtail with a 120 fork.

Oh wait. This is the sarnie forum.

Yeah, thats awkward. I can’t seem to edit that

Gregge cheese and onion pasty on a buttered barm. Winner 😆

Chicken, stuffing and mayo all mashed up together and spread on brown.

Egg and salmon (not smoked) hits the spot 🙂

My lass swears that cheddar and beetroot is sarnie heaven.

Tuna, chilli, egg, lettuce, cucumber…

That’d be Deli 173 then, I prefer a Zorba ciabatta myself, feta/tomato/olives/basil/rocket and a few of those soft cheese filled tiny chili peppers if there’s any room left in the ciabatta.

Best homemade is toasted cheese and baked beans.
Best bought was a turkey, mayo, stuffing and cranberry sauce one from Toppers in Wallington, Surrey. It’s now shut down. Life sucks.

Very strong Cheddar with Cranberry sauce and Iceberg lettuce on granary bread.

Or the same with Lime Marmalade instead of cranberry.

Both delicious.

My lass swears that cheddar and beetroot is sarnie heaven.

She’s right.

That’s another favourite in our house too.

Decent pork sausages – still hot, sprinkled with crumbly Lancashire cheese and a decent dollop of brown sauce betwixt two hot slices of buttered toastie loaf.

Nom.

Left over lasagne in some bread was one of my better experiments.

Too many ace sandwich fillings to choose from but some of my favourites not described above:

BACON
Fried egg and extra hot reggae reggae sauce (post pub)
Home cooked gammon and a nice strong cheddar with some good chutney, pickle or mustard
Tuna mayo & liberal addition of jalapeños (cheddar or Mexicana optional)
Cold curry & mango chutney

Sorry just to add jalapeños are a little sandwich superstar. Salty and hot, wakens up even a mediocre sandwich.

And good bread not that floppy wet stuff that keeps a week.

Marmite, chedder, cucumber. On a fluffy white, poppy seeded bloomer.

Quite like cheese toasties with strawberry jam.

173! That’s the one. I used to deliver to the chaps next door. And they sold Bunderberg Ginger beer.

Kev can leave the room but I’m liking jalapeños, the cheesy cranberry and especially the cold curry mango chutney.

http://www.alpinesandwiches.com/

Meyt n prater on a barm joe

Cheese and marmalade omelette in a pitta bread. Harsh cheese and good orange work well. As does as lighter cheese with lime marmalade.

You’re welcome planet Earth.

sambob, that’s my new favourite website 🙂

Brilliant.

Strong cheddar, branston pickle, lettuce and mayo (or even salad cream but can’t remember last time we had that) on granary.

Pastrami, pickles, emmental cheese with mustard mayo

Roast peppers out of a jar with halloumi and rocket

Black pudding, scrambled egg and brown sauce is my all time favourite.

Jellied eel, lard and onion with shit loads of salt.

My lass swears that cheddar and beetroot is sarnie heaven

she is correct

On the Greggs vibe too…

Corned beef pastie in a barm with brown sauce

porlus – Member

My lass swears that cheddar and beetroot is sarnie heaven.

And she’d be absolutely right! It is. But if we’re being honest with ourselves, we know there can be only one winner

For those on the Greggs tip, could I draw your attention to this

smoked mackeral, beetroot & horseradish

Very Nordic

Ja

Nothing trumps a cheesy Wotsit sandwich.

Have you eaten at Kro Bar on Oxford Road chakaping? Lots of that type of thing. Very nice it is too!

Very fresh white bread spread liberally with butter thats only just soft enough to spread with care.

Or cheap sliced white bread and old fashioned marge.

I was given a massive chunk of left over ham so all my sandwiches this week have been thickly sliced ham and wholegrain mustard with a bit of salad to make it look nice. Brown bread as well since white has no flavour. So good. Think I might start buying the proper joints of ham rather than pre sliced, it tastes way better plus you can do proper thick slices.

Failing that, bacon and brown sauce. Cheese and cranberry/onion chutney is really good as well. With a bit of tomato.

Proper seeded brown loaf (unsliced) from a small hands on bakery, not supermarket shite whether that be sugar loaded pre packaged or pretend “In store bakery” bread.

Filled with crumbled Wensleydale cheese, home made red onion chutney, rocket fae the garden, fresh tomatoes, kalamata olives.

Hmmm, roll on summer.

Red Leicester and pickled onion Monster Munch, kept me alive during university.