As part of a general “get better at cycling and shift some lard” approach to 2014, I’ve been doing more cycling and eating more healthily, which encompasses cutting out the booze and drinking more water, and I’m up to about two litres a day at work, plus maybe another pint or two at home. The weird thing is, it seems like over time, the more water I drink, the lower my tolerance of thirst gets, so even though I’m drinking loads, I seem to get thirstier more quickly. I did think this might be due to an increase in activity, but Mrs Pondo is doing more or less the same thing without the exercising, and she thinks she’s the same as well. All of which is a roundabout way of saying, does your body adapt to an environment with an abundance of water by encouraging you to drink more? Do you, in effect, become less efficient at processing it? Or not?