but saved a bit for me pack up tomorrow……… 8)

Never confident cooking beef. I like it pink, but family would like it nuked from space.
Had some lovely sirloin steak from the local butcher in Woodlesford yesterday. Spag bol (my speciality today…with secret ingredients.)

Whats the best way to do a beef joint?

Whats the best way to do a beef joint?

let your mum do it. 😆

How was Stainburn Ton?

pack up?

pack up?

it’s the same as ‘jack bit’

but i think southerners called it ‘packed lunch’ or somat like that 🙄

pack up, snap
vortex, ok if you can ride, i can’t at the mo
conrad, 180 degrees for 1hr 20mins……….nice and pink.

I had Aberdeen Black Gold for dinner.. awesome beef fresh from a proper butcher.

ah, i call them “sandwiches”

beef should be cooked no higher then 70 C time obviously depends on weight but at this temp you are looking at 20 hrs for say a 3 rib joint.
at this temp the enzymes break the long protein chains down without causing the muscles to contract.
pink all the way through with no hint of rare
and a sticky outer crust that tastes like french pastry
20 hrs cooking may seem like a faff but its much easier cos you just shove it in the oven and come back the next day and the margin for error is much bigger.
my roast diners are legendary

my roast diners are legendary

nothing roasting about 70c. Bet yer ‘roast’ spuds are rubbish.

I’m sure it was from your secret beef stocks that you cant tell anyone about?? Winkface
(not a dig at you but at general mtb community trail elitism)

Until you have eaten organic meat from a red poll herd, you can’t be sure you have eaten the UK’s best roast beef.

Well worth seeking out. Rib roast joint of this ilk last Christmas dinner was the nicest beef I have ever cooked.

mine was from morrisons…………….on offer too.
it was a big old lump too………… 8)

Where did you get it from ton, or is it a secret?

Soz Ton but 180c for beef is cremation. My butcher reckoned ‘about 100c, for ages’