but saved a bit for me pack up tomorrow......... 
Bike Forum
[closed]
i just ate the best roast beef in the uk...............fact
-
Posted 1 year ago #
-
Never confident cooking beef. I like it pink, but family would like it nuked from space.
Had some lovely sirloin steak from the local butcher in Woodlesford yesterday. Spag bol (my speciality today...with secret ingredients.)Whats the best way to do a beef joint?
Posted 1 year ago # -
Whats the best way to do a beef joint?
let your mum do it.
How was Stainburn Ton?
Posted 1 year ago # -
pack up?
Posted 1 year ago # -
pack up?
it's the same as 'jack bit'
but i think southerners called it 'packed lunch' or somat like that
Posted 1 year ago # -
pack up, snap
vortex, ok if you can ride, i can't at the mo
conrad, 180 degrees for 1hr 20mins..........nice and pink.Posted 1 year ago # -
I had Aberdeen Black Gold for dinner.. awesome beef fresh from a proper butcher.
Posted 1 year ago # -
ah, i call them "sandwiches"
Posted 1 year ago # -
beef should be cooked no higher then 70 C time obviously depends on weight but at this temp you are looking at 20 hrs for say a 3 rib joint.
at this temp the enzymes break the long protein chains down without causing the muscles to contract.
pink all the way through with no hint of rare
and a sticky outer crust that tastes like french pastry
20 hrs cooking may seem like a faff but its much easier cos you just shove it in the oven and come back the next day and the margin for error is much bigger.
my roast diners are legendaryPosted 1 year ago # -
my roast diners are legendary
nothing roasting about 70c. Bet yer 'roast' spuds are rubbish.
Posted 1 year ago # -
I'm sure it was from your secret beef stocks that you cant tell anyone about?? Winkface
(not a dig at you but at general mtb community trail elitism)Posted 1 year ago # -
Until you have eaten organic meat from a red poll herd, you can't be sure you have eaten the UK's best roast beef.
Well worth seeking out. Rib roast joint of this ilk last Christmas dinner was the nicest beef I have ever cooked.
Posted 1 year ago # -
mine was from morrisons................on offer too.
it was a big old lump too............ Posted 1 year ago # -
Where did you get it from ton, or is it a secret?
Posted 1 year ago # -
Soz Ton but 180c for beef is cremation. My butcher reckoned 'about 100c, for ages'
Posted 1 year ago #
Topic Closed
This topic has been closed to new replies.
