..usualy mix sweetcorn and a tiny bit of mayo for a quick sandwhich...but :: Tonite on Big Brother one of the Jedwards had Tuna mixed with ketchup !...urgh has anyone else tried that...jeezzzzz jedwarrrrrrd..
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how do you have your Tuna....
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Posted 9 months ago #
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I've said it before and I'll say it again: Jedward = FREAKS!!!
Posted 9 months ago # -
Fried with chilli and garlic, steak though, not tinned.
Posted 9 months ago # -
seared 1 min each side and added to a Salad Niçoise.
Posted 9 months ago # -
Seared with a squeeze of lemon
Posted 9 months ago # -
On a sandwich with some variety of chilli sauce
Posted 9 months ago # -
'Blue' with black pepper.
slainte
rob
Posted 9 months ago # -
A lovely grilled Tuna steak ! Mmmmmm
Posted 9 months ago # -
Straight out the tin or mixed with BBQ sauce
Posted 9 months ago # -
tuna mayo , toasted seeded bread , mature cheddar then grilled. its the dogs
Posted 9 months ago # -
Salad nicoise for me too, although cold, and rarely with egg. I take tuna/salad nicoise in my lunch box to work most days.
Posted 9 months ago # -
Not toona, mackerel. With mayo, lemon juice & chilli.
Sustainable and darn tasty.
Posted 9 months ago # -
mackerel = Kedgeree
Posted 9 months ago # -
Surely smoked haddock = kedgeree? Generally speaking.
Posted 9 months ago # -
On a bracelet or occasionally on a mesh or Kevlar strap.
Seiko Tuna that is...
Posted 9 months ago # -
mix tuna with mayo and sweetcorn.add some mixed herbs then toast on some nice bread
oh and a few splashes of Worcester sauce to taste. 
Posted 9 months ago # -
I had mine in pasta today, with pesto and a bit of cheese.
Posted 9 months ago # -
On a butty, mix with malt vinegar. Lettuce and salad cream on there too.
Posted 9 months ago # -
With granary toasts
Posted 9 months ago # -
Warm the serving plate. Turn on the oven and put in the plate.
Tinned tuna - have the pasta ready to cook al dente.
Chop the mushrooms into quarters (include the attached stems). Slice the onion into half-circles.
Finely chop two cloves of garlic. Have ready one small chopped courgette, previously salted and left to stand to drain the moisture.
Heat a wok and bring the water in a seperate pan for the pasta, to simmer.
Start with the courgette. Cook in the wok until the edges are browned. Introduce the mushrooms. When the mushrooms have bled moisture into the wok, add the chopped garlic and onions. After two minutes at full heat, turn down the gas to moderate and add half a small jar of pesto. Stir into the mix.
Put the pasta into the pan of water.
Add the tuna into the wok, broken into flakes. Add milled black pepper. Stir in and leave to lightly simmer for five minutes. Test the pasta for readiness during this part of the process, turning off the gas and partly drain if ready before the 5 minutes are up.
Serve on the warmed plate with good quality parmesan or cheddar grated over the top.
Mwah.
Posted 9 months ago # -
Posted 9 months ago #
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never tried it toasted i will do that !
Posted 9 months ago # -
I don't as tinned tuna is the most vile food known to man
Posted 9 months ago # -
salad cream and pepper
Posted 9 months ago #
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