It was a dreich morning, I needed something to cheer me up. Any promises to ration this have been abandoned, self control has left the building. Nom, nom, nom…..

Mmmmmm you’ll have to share the recipe 😉

Let the sugar shakes commence!

I cant find the recipe online, but its from Sue Lawrence’s Scottish Kitchen

4 1/2oz of butter, either salted or unsalted
2 1/4 of Granulated golden sugar – white is fine too
1/2 pint of full cream milk
pinch of sea salt
7 floz of Condensed milk
3 1/2 oz of broken white chocolate
Teaspoon of Cardamom crushed seeds.
Option add handful of chopped walnuts and cranberries.

Melt butter slowly in heavy saucepan.
Add sugar, milk and salt, stir till dissolved. Bring to boil, simmer of fairly high heat for 8-10 minutes, stirring often.

Add the condensed milk, chocolate and Cardamom if using. Simmer for 8-10 mins over mid to high heat, stirring constantly.

Remove mix from heat, add fruit and nuts,then beat by hand for ten minutes until slightly grainy.

Pour into buttered 9 x 13 inches buttered tin. mark into squares.

Are you going to share it with us like you did your Giant Lily seeds? 🙂

Apple or Android?

Looks like a HTC maybe?

2 1/4 what of granulated golden sugar? Am guessing oz?

2 1/4 what of granulated golden sugar? Am guessing oz?

Everything is imperial at the Hoose of Moont.

[/quote] Are you going to share it with us like you did your Giant Lily seeds?

The powers that be have now hidden what was left. 😯 🙁

Fair enough lol

I shall have a crack at later ir tomorrow and let you know how I get on 😉