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  • Homemade Burger Recipes…
  • benp1
    Full Member

    Gutted, this thread has more posts than my pulled pork one!

    I usually use salt, pepper, beef, onion, breadcrumbs and egg. Sometimes a couple of herbs thrown in for good measure

    I keep meaning to stick some cheese (cheddar or blue) in the middle but I forget

    One tip is to make them red blood cell shaped, i.e. squidge the middle so its shallower than the edge

    mcj78
    Free Member

    Mate of mine made some for a barbecue a while back & the local butcher told him that using 2/3 minced beef (not over-lean) + 1/3 pork mince plus a healthy dash of s&p you couldn’t go wrong, and to be fair he was right – they were brilliant… good base to start from – just add whatever else you tickles your fancy

    I’m starving 😕

    Clobber
    Free Member

    I’m starving

    +1 million….

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