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  • Home brew starter.
  • singletrackmind
    Full Member

    36 EBU is not alot for an IPA
    Depends on how hoppy you like you beers , and the amount of residual sugars to offset the bitterness . PLus the ABV , as alcohol contributes to the dryness, which is low at 3.8%
    If you add 50% more hops , and you will get a drop in utilization , then you might get 60 – 70 EBU . Allowing for AA losses during maturation , this will be ‘Crisp’. It should have a high alpha bite to start , then smooth out and become malty after the first 1/2 pint or so.

Viewing 41 post (of 41 total)

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