Weekend menu for Hit the North 2:
Friday evening – pasta party! 7 pm onwards
Fusili pasta with meat ragu sauce
Penne pasta with tomato, sweet basil & mozzerella sauce
Saturday & Sunday breakfast 7 am to 11 am
Breakfast rolls (egg, bacon, sausage)
Viking Porridge
Saturday lunch
Pig inna bun (hot roast pork with sage & onion stuffing and apple sauce)
Falafel wraps (v) (served with salad, tzatsiki & salsa in naan bread or deli wrap)
Saturday evening (6.30 – 9 pm)
Mexican chilli & rice
Pork goulash & rice
Chickpea tangine & spiced couscous
Vegetarian goulash & rice
Saturday late evening post (or during) drinking vittles
Sausage & mash with onion gravy
veggetarian lincolnshire style sausages & mash with onion gravy.
Hot & cold drinks for sale throughout the weekend as well as chocolate bars, cakes & cereal bars.
Eat, drink & be merry!