I’m eating a chilli. With naan and mango chutney.

Naan is acceptable, but chutney, good grief man!

I’ve just finished cooking up a great batch of chili, nachos already demolished

I’m dipping cold roast spuds in hummus.

I had a sausages in a crusty white roll yesterday…with mango chutney.

It was quite acceptable.

EDIT:

I’m dipping cold roast spuds in hummus

I want that right now.

Great band, Flowers in the Concrete was my favourite

Boxfish, that comment has no place here.

Cold meatballs dipped in car bury sauce and burnt parsnips on the side

I now have a cheese-and-chutney dilemma…

Cheeses: Blue Shropshire, Manchego, Cheddar, and some sheep’s milk cheese
Chutneys: Plum or Spicy fig
Crackers: Standard Cream or chilli flatbreads
Refreshment: LBV Port or Cornish Cider

I’m thinking Cream Cracker with blue cheese and spicy fig with a glass of port

Or

Chilli flatbread with Manchego and plum with a nice glass of glider.

Glass of Glider? Car Bury Sauce? What’s wrong with you people?

pfft! amateurs. badger blandford flyer and left-over charged curry is where it’s at. tom ravenscroft on 6 music FTW.

edit: and yes, talk of dipping one’s spuds…….
honestly!

I’ve just been to the boozer for the afternoon, and comes home to Turkey “curry”. There is nothing spicy in the in-laws house, so mango chutney it is.

Oh well, beggars can’t be choosers.

Waitrose were selling a christmas pudding cheese, all the dried fruits plus some alcohol in a cheese. Yuck.

Dipping slices of green apple into piccalilli.

mmmmmmmm

Currently eating a green chilli and jalapeno pizza with mayonnaise.

Earlier I followed Jamie Oliver’s recipe for roast beef.

The roast beef was the perfect main to share with the family at the buffet, lots of praise and it disappeared quickly, but the icing on the cake was sitting in the kitchen (alone with the washing up), with a glass of vintage tawny port, eating the carrots and onions from the bottom of the roasting tin.

I don’t think I have ever eaten something quite as perfect as a slow roasted carrot and dripping/cow juice.

Oh, Christ, I’m now drooling at just the memory of the taste, it was just divine.

Oh, Christ, I’m now drooling at just the memory of the taste, it was just bovine.

Ftfy.

😳 I may have done something similar last night….