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  • Haggis – boil or fry?
  • joshvegas
    Free Member

    Shepherds pie with a 5050 mince and haggis.

    Layered mince on the bottom haggis on top.

    Loaaaaads of cheese in the mash.

    Brown sauce to taste.

    highlandman
    Free Member

    McSweens is probably the brand of choice for those of a vegetarian persuasion. It’s surprisingly tasty, lentils, oats and spiciness.

    I prefer mine traditional and still squealing, fresh from Pirie’s in Newtyle, Angus.

    Marin
    Free Member

    Place haggis in large pan with salt, water, clean housebrick. Boil for 2 hours. Throwaway haggis and eat brick.

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    scotroutes
    Full Member

    I can recommend haggis nachos too. Just replace the chilli…

Viewing 4 posts - 41 through 44 (of 44 total)

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