One fine day we saw a bloke unloading some beautiful langoustines from his boat and packing them in polystyrene boxes. When we asked him where we needed to go to eat them he replied: “You’ll need to be in Madrid tomorrow lunch time!
This is actually very true.
On your way from Portree to Ardvasar, take a quick detour out to Carbost and visit the Oyster Shed (tasting tour at the Talisker distillery is actually very very good and right next door!) .
We tend to pop in and grab as much seafood as we can carry and cook it down at Glenbrittle, but you can get them to cook it for you there. Paul’s banter is almost as good as the produce. Add on 30 minutes to however long you think you’ll be there if you want to have a chat!
I challenge you to find better oysters (or shellfish generally!) on the islands 🙂
Restaurant wise, I’d go Three Chimneys over Kinloch Lodge as mentioned above. The Three Chimneys get their oysters from Paul at the Oyster Shed btw 😉