Blimey, went to bed full of cheese and whisky. Woke up to page 2 of this.

Never underestimate the power of cheese 😀

Sod your crimes against cheese – this is your biggest

Being the festive season

Yes, sorry about that. What was I thinking?

Happy holidays, obviously

No, No, No

It’s not even December 😉

No, No, No

It’s not even December

To be fair though, when I was in the Farrow and Ball shop yesterday they had a display about how to make the most of the Festive Season with your interior decorations. Strangely there was no mention of exterior decorating with Santa’s on the roof or giant inflatable snowmen on the lawn. I honestly thought that was a middle class thing.

To be fair, what the **** where you doing in a Farrow & Ball shop anyway?

To be fair, what the **** where you doing in a Farrow & Ball shop anyway?

Helping Madam Kormoran to decide between Light Blue and Blue Grey 😆

The cheesemonger is a couple of doors down, birds and stones and all that!

Helping Madam Kormoran to decide between Light Blue and Blue Grey

For Helping Madam Kormoran to decide between Light Blue and Blue Grey,

read

Trying to second guess what answer Madam Kormoran is expecting my answer to be in order to minimise the pain of trying to have an opinion about particular colours that, to my eyes, are so close as to not matter.

I had some astonishing quince paste with the cheese course on Cathay recently.

I think this is the poshest thing I have ever read on the internet, ever.

@wallop 😆 Sadly, I can’t remember what the port was… 😉

Thus speaks a man who’s never tried SticheltonTunworth.

FTFY.

smothered in flora

You won’t live any longer it will just feel that way.

Lunch today is a brie and bacon bite, brie and bacon in puff pastry. A thing of wonder from the Delia frequented farm shop.

Thus speaks a man who’s never tried Stichelton Tunworth.

FTFY.

It’s good, but it’s not blue.

Just to ressurect this. Fir lunch I had some french stick cut in half, grilled initially to crisp it, then some dark fruit jam on the bread, thick cuts of brie on top and back under the grill to soften up the cheese.

Gooey taste loveliness.

Tucking into Stilton with a chilled crisp apple right now. Fantastic!

The cheese and marmalade omelette can be a wondrous thing if the flavours are balanced,
Eat in a pitta for perfection.

Award winning blue creamy cheese from Waitrose with sweet drinking Port is very nice. 😀

You can come on here with your fancy cheeses and combo’s but we all know that the premier cheeses are both dairylea and laughing cow straight from wrapper to mouth.

Noooo – cheese singles folded into 3! 😆

Oh yes, the old Vache qui rit sandwiched between two cream crackers. Or better still between two ginger nuts.

Dairylea is Council cheese 😆