Viewing 40 posts - 1 through 40 (of 57 total)
  • Gonna have to face it i'm addicted to cheese
  • kormoran
    Free Member

    Well after a year of being ‘virtually’ dairy free I have crumbled 🙄 and come home from the deli with some wensleydale and cranberry. Being the festive season I just could not resist the little cubes on cocktail sticks they had in the shop and ended up buying half a pound.

    Flipping eck it’s awesome!

    I love cheese.

    Now I am tempted to put it in a toastie. Or is that better left to a cheddar? I feel I have a lot of catching up to do

    andy4d
    Full Member

    I feel your pain. I would rather give up drink than cheese…..but the 2 do go so well together.

    deadkenny
    Free Member

    Indeed. Dangerous stuff as it’s perfect to finish off that bottle with.

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    scotroutes
    Full Member

    There is such a thing as dairy-free cheese you know.

    YEAH, RIGHT!!! 😆

    Kuco
    Full Member

    Wine & cheese marriage made in heaven 😀

    binners
    Full Member

    When i’m running the world people who put fruit in cheese will be put on trial for crimes against dairy products, and if found guilty given life sentences, with no chance of parole

    Willfully Depriving yourself of cheese is the most insane thing i’ve ever heard!

    Are you mad?!!!!

    GlennQuagmire
    Free Member

    When i’m running the world people who put fruit in cheese will be put on trial for crimes against dairy products, and if found guilty given life sentences, with no chance of parole

    But cheese is so good that adding a little fruit here and there is no bad thing. I would normally eat Christmas cake with Wensleydale so the whole cheese/fruit combination gets a big thumbs up from me.

    CaptainFlashheart
    Free Member

    wensleydale and cranberry

    (Am about to demolish some Stilton, Camembert and Caerphilly for dinner. )

    GlennQuagmire
    Free Member

    wensleydale and cranberry

    Nowt wrong with that, this is my local cheese shop. If they make it, then that’s all good with me.

    https://www.wensleydale.co.uk/

    slowoldman
    Full Member

    Nah. Cheese should be served on its own. Doesn’t need additives.

    n0b0dy0ftheg0at
    Free Member

    Is this the B-side to Robert Palmer’s big hit? 😆

    Tesco’s (?) Mexicana… Keep the jar of cinnamon handy! 😯

    esselgruntfuttock
    Free Member

    There is such a thing as dairy-free cheese you know.

    They have it in prisons to keep any veggie/vegan (etc) prisoners happy. Even the catering manager doesn’t know what It’s made from.

    simondbarnes
    Full Member

    I’m with Binners

    kormoran
    Free Member

    F*** I just remembered Cheshire cheese on malt loaf!

    Life just got better again!

    ads678
    Full Member

    I’ve just had fondue! Mmm cheese.

    leffeboy
    Full Member

    Cheese really is up there in the list of the best foods this life has to offer
    A good mozzarella is an incredible thing

    RichPenny
    Free Member

    Nowt wrong with that, this is my local cheese shop. If they make it, then that’s all good with me.

    GTFO

    binners
    Full Member

    Here’s your next step, my friend

    Welcome back into the fold, brother

    kormoran
    Free Member

    Is that a thing? Mince pie and cheese?

    Well I never. But hell I can see that working.

    Jeez there is no end to the talents of cheese!

    seosamh77
    Free Member

    cheese and grapes are magic, with oatcakes, apple decent too. Have to challenge the resistance to cheese and fruit here! 😆

    CaptainFlashheart
    Free Member

    Cheese and fruit is fine. A crisp apple with some good cheddar is wondrous. I had some astonishing quince paste with the cheese course on Cathay recently. Cheese with fruit, fruit with cheese, all good.

    Fruit IN cheese, however? Evil.

    And as for that Parma Violets or mince pie bullpoo, as above, GTFO.

    butcher
    Full Member

    Tesco’s (?) Mexicana…

    Mexicana is a guilty pleasure for me… To the point where I’ve virtually stopped buying anything else. The connoisseurs may stone me now…

    F*** I just remembered Cheshire cheese on malt loaf!

    Cheshire is a much under-rated cheese. I’m sure it will have its day again.

    kormoran
    Free Member

    Right, this toastie thing has got me sweating! Do I want a toastie maker or a panini maker?

    Head says toastie maker, heart says panini. But I dunno, I remember those little sealed up triangles when I was in from school. I had paninis on holiday, pretty good I have to say but maybe lacking in the melted cheese department. Maybe I just squash the for longer and turn the heat up?

    Quick poll please!

    kormoran
    Free Member

    Is this the B-side to Robert Palmer’s big hit?

    Wasn’t that ‘I’ll be your toastie tonight’

    Kuco
    Full Member

    We have a George foreman at work and I do like to occasionally bring in a cheese panini in and throw in it.

    binners
    Full Member

    The panini maker is just putting a middle class premium on a breville to deliver a far inferior end product

    There’s a reason for Brexit. It’s the panini

    Kuco
    Full Member

    Original Breville makers were brilliant, newer ones not so. Don’t seem to get as hot as the old ones and imo makes an inferior toastie.

    CountZero
    Full Member

    Fruit IN cheese, however? Evil.

    Fact.
    No issue at all regards cheese and fruit, however.
    A nice sharp Cheddar is my go-to dairy product, but I’m fine with various blue and soft cheese, in fact most cheese, just so long as no deviant has seen fit to despoil it by putting bloody fruit in it!

    johndoh
    Free Member

    Last night I had cheesy enchiladas then finished off the evening with a whole packet of ready sliced Emmantal. I didn’t eat until this evening living with the shame of what was around half a kilo of cheese eaten.

    flashinthepan
    Free Member

    A cheese thread and no mention yet of Roquefort? Tut, tut

    Despite being French it’s still the king of cheeses and divine with a sweet pear. Fruit IN cheese, on the other hand, is plain wrong

    fisha
    Free Member

    Toast with lime marmalade topped with big chunks of crumbly Lancashire cheese … Cannae whack it.

    johndoh
    Free Member

    I’m quite partial to toasted white with lots of butter, strawberry jam and Wensleydale myself.

    seosamh77
    Free Member

    Where do we stand on cheese in bread?

    I’d some jalapeno and cheese bloomer from tesco smothered in flora earlier, wondrous stuff! 🙂

    Lucas
    Free Member

    Wensleydale and bread with marmalade, that was my get home from school snack 25 years ago (would also line the cheese up along the trough in the celery)

    sbob
    Free Member

    seosamh77 – Member

    smothered in flora earlier, wondrous

    Obvious troll is obvious. 😉

    wallop
    Full Member

    flora

    Get in the sea.

    theotherjonv
    Full Member

    A cheese thread and no mention yet of Roquefort? Tut, tut

    Despite being French it’s still the king of cheeses

    Thus speaks a man who’s never tried Stichelton.

    zippykona
    Full Member

    Gould’s Firey Fred is a cheddar everyone should try.
    You can order it online as well.

    johndoh
    Free Member

    Gotta say that I have tried all these fancy ‘novelty’ cheeses (with fruit, chilli etc) but I have gone full circle and prefer simple cheeses such as Cheddar, Wensleydale, Emmental etc – even over Rustique, Stilton etc etc.

    geoffj
    Full Member

    Sod your crimes against cheese – this is your biggest

    Being the festive season

    👿

Viewing 40 posts - 1 through 40 (of 57 total)

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