As someone who has to eat a wheat free and therefore gluten free diet due to an allergy, I have to ask the question ‘Why the hell do you want to go gluten free unless you HAVE to?’
My wife can’t eat gluten and would say exactly the same.
If you’re doing it for general health benefits then you need to be aware that just replacing a normal product with a gluten free one probably means you’re getting *more* bad stuff like saturated fat and sugars. The main function of gluten in a loaf of bread or whatever is as a binding agent, so in the gluten-free version something else has to do this job, and it’s usually worse for you.
It’s totally possible to have a varied, interesting and healthy diet without gluten*, but the best way to do is a bit more complicated than just swapping one product for another.
*Well, mostly – I’m not sure I could survive without the occasional gluteny pie when my wife’s not home for dinner