I fancy Indian but for a change I’m thinking “dry” dishes, not a curry.

Starter and main course recommendations please.

I like spicy.

Fanks.

Bhajis and samosas.

Lamb tickle kebabs with spicy potato wedges.

I reckon you could get it all from Iceland*. 🙂

*the shop

Swift edit ruins my attempt at humour 🙁

Chicken Shashlik

muddy_bum – Member

Chicken Shashlik

An appropriate user name.

I was thinking reshmi kebab followed by tandoori chicken shashlik.

With a nibble of pops and pick’s.

Set meal for 2. At least. 😉

Ask the resturant for recommendations. They will do something off menu if they are good.

A sizzling platter of lamb chops, fish, kebabs, chicken, onions etc. Mmmmmm

Or (a recent discovery for me)

Egg kebabs (can’t remember the ‘real’ name) – amazing

johndoh – they are called Nargis kebabs and look awesome!

Masala dosa – if you can find anywhere that does them; I’m working away in Swindon ATM and drove all the way to Bristol on Friday cos I couldn’t find anywhere doing dosai any closer.

Southern Indian food is the only good reason to live in Leicester 🙂

I’m just back from Kerala – masala dosa with egg roast for breakfast yumyum.

Got into biryani while I was there. Along with thali. Recreating that is my next challenge.

You having half rice/half chips?

Half rice/half chips an excellent suggestion.

Well, I’m hungry now.

Tandoori mixed grill

Meat Samosas

chips

textbook curry.

rick stein Indian book is by far the best cook book we have – tried quite a few Indian cook books over the years.

failing that get to spice valley in bolton 😉

Biriyani, add the sauce when you’re halfway through.

Bonus points for a Madras sauce.

Ooh, I think I would need something moist though. if only some nice creamy dhal.

chicken burryyerauntie

Dorset_Knob – Member

I’m just back from Kerala

Amazing place, I’ll definitely go back.