C’mon let’s have ’em!

E: Lamb – ginger, spring onion stir-fry. Eaten with white rice.
D: Non-alcoholic malt …
L: Carpenters.

Chinese chilli beef with boiled rice and cucumber. TV on in the background. Lager with a wedge of lemon.

Bacon, egg and beans on toast.
Diesel Bourbon.
Dave Gorman.

E: Cod Mornay, home made
D/L: Just off to the pub to listen to my nephew’s band

E: Omelette with Tuscan porcetta and cheese, salad, cherry toms and avocado.
D: Siren/Casita Cervecería/Beavertown Amigos Britanicos
L: At the moment, Classic Albums on Sky Arts – Bat out of Hell

Alfresco Chicken Jalfrazi.
Tempranillo
Random play list

Green lentil and mushroom hot pot, savoy cabbage and instant mustard mash (had to substitute piccalilli as out of mustard)

Roobois tea followed by curiously long-lasting birthday Talisker

Uncharted 4 soundtrack (ceaseless gunfire and ‘Nate! No no no no…’)

E= Takeaway curry
D= Diet coke!
L= Loyle carner from 6 music thingy…

BBQ lamb leg, fried potatoes, roast cauliflower with gruyere, red wine sauce
Rioja
Our Glastonbury playlist (currently Can)

Get me

Halloumi with figs, cod with crayfish tails.
Mws Pws golden pale ale
Blackbirds evening chorus sitting by the fire pit in the garden

Chilled or what!

Onion, mushroom and cheese omelette?
Aldi dry white
Outcast on Fox

E Made-up Asian broth thing with chilli, ginger, wild garlic, soba noodles, prawns, Thai basil, it’ll be great.
D home-sized G&T
L K&D Sessions

E: duck, parsnip mash & greens
D: Fronton (very cheeky SW French red)
L: Stone Roses Second Coming… very underrated but Mani’s throbbing bass is great

E(aten) Thai green curry
D a chardonnay viognier, now ghost ship
L Alex Polizzi

Eating : Made 10 litres of Red Thai curry base sauce last night to share amoungst friends and freeze plenty for future use so threw a few veggies into a wok and a spoonful of red thai sauce, made a mint n’ cucumber raita, chapatis and coconut rice to go with it.

Drinking : Previously Elvis juice (brew dog) with curry, now singleton spey cascade malt whisky with a few medjool dates and a cannabis coconut n’ lime truffle i made a while ago

Listening : Depeche Mode 6music festival BBC4 very…very loud – got my feet/legs resting on my KRK 10S subwoofer under my computer desk and it’s giving me a very decent all body massage, or at least i think it is?….perhaps the truffle is kicking in?…..anyway…..it’s alllllll gooooood 😉

Damn fine friday night so far….i expect it can only get better – got Arrival to watch later on when i’m in the mood to get involved in a film 😀

E: Fish and Chips earlier, as per usual routine.
D: McEwan’s Champion.
L: Zappa at the moment. Live at the Hammersmith Odeon.

E: pot noodle
D: Lambrini
W: Hollyoaks omnibus

I bloody love Fridays! They’re really special

Aldi dark chocolate
San Miguel
The last leg

E: homemade chicken and mushroom “pie”*
D: prosecco
L: the in-laws

*no pastry at all. More a sort of cottage pie type thing. Don’t get me started.

binners – Member
E: pot noodle
D: Lambrini
W: Hollyoaks omnibus

Not jerk chicken, malbec and hacienda classics then binners? 😆

E: Steak & chips
D: Cannonball Cab-sav
L: Sepaltoooora \m/

Ohhhhhh, 30 mins into Arrival and it’s really rather good ain’t it? 😯