Just interested in people’s ideas about foods/flavours which go well together. Tomatoes/basil etc.

When I was in Sri Lanka we were given Papaya with lime juice. It was a match made in heaven. Whats your favourite flavour combinations.

Cheese and beetroot

Beetroot & avocado

Marmite and avocado!

Marmite and cheese

ham and tomato
egg mayo and salt and vinegar crisps

Curry, pilau rice, naan bread, poppadoms, pickles, chilled lager.

😀

(though I’m not much of a lager drinker, more ales really, but with curry nothing else is right).

Cheeselets and pork scratchings.

Christmas cake and cheese.
Warm pork pie, mushy peas and mint sauce.

Hmmmmmmm.

Banana, bacon and honey . . . makes a wonderful sandwich filling.

Fishfingers, bread and salad cream…..

Mustard, cheese and anchovies

beetroot, spinach and smoked mackeral.
banana and kiwi.
salad cream and anything.

Tuna and BBQ sauce or mixed with rice/pasta and chilli pesto!

custard & ice cream

Beef and dripping

😉

Butternut squash, peanut butter and chilli made into soup (thank you River Cottage Everyday) 😀

Big, fat-yolked free range eggs, poached to perfection with some simple hot pepper sauce.

Sponge cake with strawberry flavoured custard

Vogel soya and linseed bread, toasted and buttered served hot with three-fruit marmalade

Roast lamb with garlic mayonnaise, chilli and mint

Strong cheese with fresh apple

Stewed rhubarb with vanilla ice cream

Banana bread baked on a base of halved plums

Red dragon pie served with ‘OK’ fruity sauce and cavolo nero

Plain porridge with stewed apple

Mince pie with stilton (I don’t particularly favour mince pies but since tried with stilton I’ll go for them with a quickness)

Peanut butter and cucumber. In a sandwich.

Scampi & Chips 😀

Steak & Chips
Fish & Chips
Sausage & Chips
Pie & Chips

There’s a theme there mike.

Chips and Gravy

Bread and cheese

Cheese and Apple
Cheese and Quince
Bacon & Chicken

plain hula hopps and raisins

Sausage & Chips

and fried egg

Mash potatoe and baked bean sandwiches!!!!! Mmmmmmmm wi loads of lurpak ont bread

A juicy burger in pitta with alfalfa sprouts, small chunks of crunchy falafel and a drop of tehini. Heaven.

Stella and fighting

Stella and fighting

Stella – the Monkey Chemical 😐

Which reminds me, the taste of clean cotton wadding and fresh blood seem to go together surprisingly well following a trip to the dentist.

Fish fingers go well with more fish fingers.

Egg and spinach.

Smoked mackerel, beetroot and horseradish.

Philly cheese and bacon. In pasta, sarnies etc.
Cheese and marmalade in omelettes.

Bacon and anything else (preferably pig based ideally more bacon).

The combination bible.

mashed banana and jam on white toast.

may try peanut butter with it next time around.

Vodka then coke, Vodka then coke, Vodka then coke, Vodka then coke….
Always used to be an insatable taste with me.

Burger place by us does a beefbuger with banana and peanut butter. It’s bloody lovely.

kangaroo and beetroot
unpasteurised cheese and apple pie
cream cheese and cashew nuts and celery (and grapes)