Recipes or just have it with onion? I’ve just bought a couple of packs for c77p each 😮 and fried some ‘neat’. Very nice and the childhood memories are flooding back!

pate – equal quantities of liver & butter, fried with an onion and then whizzed down in a blender and allowed to cool. Heart attack on a plate, but lovely with toast.

Absolutely gorgeous, Make Delia Smith’s recipe for Chicken Liver Pate, the mutts nuts so it is. Especially when served with a bit of onion marmalade on warm toast.

BigG – will look that one up. geoffj (keels over…)

raw with soy and wasabi 😛

Chicken liver and leek risotto

I am sure there are a few websites out there that would give you some interesting suggestions if you had any left over 😳

An excellent ingredient in a Bolognaise sauce