I cook pretty much most days for the family. Sometimes I defrost pre-prepared batch portions from the freezer.
As do most people, I guess, I have a repertoire of recipes that I cycle through. But it's getting a bit samey and I'm looking for ideas. What I'm not really interested in are those celebchef recipes for weird and wonderful "but-you-can-cook-them-every-day" my arse recipes. But some staples that Im missing off my list. Especially if they can be batch prepared and frozen.
This is pretty much what I usually cook:
Bolognese/Chilli beef w pasta or rice
Rolled lamb breast
Steak & Kidney pie
Grilled salmon (sometimes en croute)
I generally only roast a chicken at the weekends, and rarely a beef or pork joint. Reading that list I'm reminded I haven't done a baked ham or corned beef hash for a while.
So what have you got for me?