Please don’t make this sound easy though. I’d hate for the word to get out that this is kids play, and anyone can do it. The amount of Brownie-points I rack up by knocking out pans of poached eggs each weekend is amazing. 8)
Haha, that’s a very good point ^^^^^ 😀
old eggs, excessive boiling / bubbling water
and then, for good measure, give it a bloody good swirl.
Yeah the swirling thing is utter nonsense – and who the hell only poaches one egg anyway?
The French think one egg is un oeuf.
The topic ‘Egg poachers’ is closed to new replies.