Dutch cuisine...

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This topic has 14 replies, 12 voices, and was last updated 13 years ago by Spud.

Viewing 15 posts - 1 through 15 (of 15 total)

Dutch cuisine…
iDave
Free Member

Posted 13 years ago

Kuco
Full Member

mmmmmmm Frikandel sausage.

Posted 13 years ago

neilsonwheels
Free Member

Mmmmm sausages.

Posted 13 years ago

Fresh Goods Friday 700 - The censored edition

j_me
Free Member

You can’t cook much in their ovens you see.

Posted 13 years ago

hungrymonkey
Free Member

ccchhhips and majonaise, yah?

Posted 13 years ago

ronjeremy
Free Member

Schmoke and a pancake…

Posted 13 years ago

cranberry
Free Member

Badly mashed potatoes are the bescht thing in the world- everyone knows that.

Posted 13 years ago

iDave
Free Member

more frites and majyo for lunch…. again…..

nice roast lamb last night though, but only available with frites….. 🙄

Posted 13 years ago

cranberry
Free Member

Whereabouts are you, and are you just passing through or here for a longer time ?

Posted 13 years ago

khani
Free Member

One word, FEBO!!!
Makes maccydoo’s look high class.

Posted 13 years ago

iDave
Free Member

I’m in Apeldoorn for the track worlds, back in the UK tonight. I really like Holland and the Dutch, just not found any decent food in 3 days…

Posted 13 years ago

DrJ
Full Member

I didn’t find any in 4 years.

Posted 13 years ago

MrsToast
Free Member

Stroopwaffls and edam cheese, omnomnom.

Posted 13 years ago

uponthedowns
Free Member

Proper mature Gouda- probably the best cheese in the world.

Posted 13 years ago

Spud
Full Member

Was in Utrecht for a week earlier this month, was told they have no truly Dutch dishes to talk of. Had a few good steaks though..

Posted 13 years ago