in a slow coocker (chicken) 😉
a. how long on really low
b. something to give it that extra something.

it is a corn fed free roaming type, sat on parsnips, carrots, onions, turnip, garlic cloves and some nice stock.

A-6-8 hours on low
B-bacon

You could try chicken with 2 pounds of garlic – a unique experience!!! 🙂

a glass of white in the bottom……deglaze after cooking and you cna make a great gravy..

Got to Tesco or the asda pre cooked save messing.

Evening Ton:
A: all day on low setting while you go riding
B: Your stuff plus…layer over smoked dry cured bacon,add 1/2 a diced chizo with a few slithers of a red chilli de-seeded.
I’m justing making a jamie’s sweet pastry apple pie.
its great being a real man 😯

Last time I used the slow cooker on low from start to finish, the meat (chicken) was really fibrous to the point of being unchewable. I always make sure the first couple of hours is on high now.

stumpy…………….nail on the head…..cheers 8)

Should have wrapped it in foil. It will fall to bits when you take it out.

While your on, bake some cakes for tomorrow – 😆