Just wondering

Why yes of course. Lovely in a french stck with cucumber and salt n’ pepper.

Yes.

Yep

Food of the Devil! 😯

[video]https://www.youtube.com/watch?v=vMaEUv5n9wU[/video]

Go too cheap picknick lunck. Some bread and a tub feeds two easy.

not since i realised it looked and smelt like newborn baby vomit

Bought some today. It will be consumed atop rice crackers with a light dusting of freshly ground pepper.

I miss pizza.

Yep, I had steak, salad and a big dollop of cottage cheese for lunch yesterday.

andyfla – Member
not since i realised it looked and smelt like newborn baby vomit

No, you’re thinking of leek and potato soup.

Yes, all the time. It’s a big thing in central europe. The rank salted low fat lumpy stuff we get in the UK is a poor imitation of cottage cheese. The good stuff comes in a block, has a decent % fat and is great on its own or with sweet or savoury things.

Edit: the lumpy stuff we get is related to cottage cheese in a similar way Kraft cheese slices are to proper mature cheddar.

Yes, on jacket spuds and in Lasagne instead of bechemel sauce – much nicer.

What exactly is in cottage cheese? It tastes like vomit.

It’s a residue.

Yeah on jacket spuds, yum!

And a good source of protein

thegreatape – Member
It’s a residue.

You’re a residue.

Cottage Cheese and Blackcurrant Jam, on heavily buttered thick white bread.

Vile stuff. It’s like someone couldn’t be arsed to finish making proper cheese

Often have it as a low carb meal before I go to bed. Cottage cheese is high in Micellar Casein protein, a slow release protein that “drip feeds” into your muscles overnight. Alright it’s pretty rank on its own so I always mix it with some peanut butter (healthy fats) and a scoop of flavoured protein powder for an extra kick of protein and to make it more palatable. Sounds horrible but it’s really nice 🙂

Had it tonight, mixed with mushrooms and eggs then baked , lovely

I might have to try these recipes just to see if it can actually taste nice

Blend it with eggs and porridge oats to make pancakes

I always mix it with some peanut butter (healthy fats) and a scoop of flavoured protein powder for an extra kick of protein

I just threw up in my mouth

Mix with finely Diced red pepper, cress and black pepper and spoon onto crusty white bread or toast. NOM.

In pitta bread topped brown sauce.

healthy alternative to sour cream in fajitas or on chilli

or mix in some fresh herbs like chive and tuck into the pot 🙂

My dogs love for breakfast

My dogs love for breakfast

Do they? That’d put me off my cornflakes.

Vile stuff.

After overdosing on cottage cheese and tuna last year – cant stand the sight of it…

Mixed it with some ruhbarb and cream whey powder on one occasion – totally gagging.

But tbh if your doin the muscle thing and cant stand chicken youve got got to have a few options 🙁

Cottage cheese and pineapple is my go to option to put off any late night junk food cravings. Good source of slow release protein I’m told.

The ginger stepchild of cheeses

Absolutely awful stuff!!

Yep, on jacket potatoes with lots of salt and pepper. It’s not bad actually, pretty tasty and reasonably healthy.

Christ! All you people sharing your delightful recipes for the god-forsaken stuff need removing from the kitchen for your own protection. 😯

Cottage cheese on marmite on toast, lovely 🙂

The production process is interesting, too. Basically milked out of the skin of middle-aged men.

AAAAAAAAAARRRRRRRRGHH that is some bad bad backpuss

I knead it together with rice cakes and tofu and then throw it a mangy dog. Then I go and have a pie.

Yep, 1 tub prior to lifting.