• This topic has 15 replies, 15 voices, and was last updated 10 years ago by hora.
Viewing 16 posts - 1 through 16 (of 16 total)
  • Do you always butter your spud
  • CheesybeanZ
    Full Member

    just had cheese and black pudding on a baked spud but forgot the butter.

    ton
    Full Member

    just had tuna and beans…..butter 1st.

    wrightyson
    Free Member

    Hell yes! And none of that margarine shite!

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    BigJohn
    Full Member

    Mrs BigJohn prefers it that way.

    binners
    Full Member

    I opened this thread wondering what glorious new world of smutty euphemism I was about to enter…..

    Cougar
    Full Member

    I opened this thread wondering what glorious new world of smutty euphemism I was about to enter…..

    Love spuds dripping with butter, I do.

    thepurist
    Full Member

    Binners – I wondered if it was about the application of chamois cream…

    BigJohn
    Full Member

    Mine was less a euphemism, more an innuendo. 😈

    slowoldman
    Full Member

    Love spuds dripping with butter

    That has to be an euphemism.

    sc-xc
    Full Member

    You lot are sick.

    Clearly, he was talking about putting actual butter on an actual potato.

    Which I always do. It won’t fit up my arse otherwise.

    mrblobby
    Free Member

    Always. Beans, chilly, cheese, whatever, always butter first 🙂

    RustySpanner
    Full Member

    Mrs S usually rinses her lettuce before putting her bibs on.

    Hope this helps.

    slowoldgit
    Free Member

    Whereas jumper tatties are best rubbed all over with olive oil, I find.

    uselesshippy
    Free Member

    😀 @sc-xc

    CountZero
    Full Member

    I’m with binners, most disappoint.
    Anyway, butter, none of that yellow plastic stuff.

    hora
    Free Member

    Who has spuds ‘dry’?!

Viewing 16 posts - 1 through 16 (of 16 total)

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