perchypanther – Member
Pretty sure you’re a spanner though.

Oh aye.
🙂

So, it’s a beef stewpée with a sausage garnish?

You lot are weird.

So, it’s a beef stewpée with a sausage garnish?

You lot are weird.

Yep, with puff pastry on the side, as it should be. Just the thing to warm you up after a hard days power kiting.

I won’t have you mocking my ethnic cuisine like some sort of Pound Shop Binners. 😉

Sausage, bean & chorizo casserole in the slow cooker, with cous cous and garlic bread.

Beef short ribs have been in the oven slow roasting for 6 hours. House smells amazeballs

some sort of Pound Shop Binners.

http://www.poundbakery.co.uk/

Jesus, it just gets wronger by the second.

Puff pastry? That’s a southern affectation for a start.

On the side?
On the side of what, pray?

Have you met Binners?
You’d never get all that for a quid, even in your pieless cultural Mcvacuum.

#jesuisperchy