We have a habit of having a few beers whilst we just let it bubble away on the stove.
And yes I’m a dirty lager lout who likes a few chips with my curry as well as rice!

Can’t beat half and half!

Home made pulled pork on the go in the new fancy pressure cooker.

I am helping with the beer consumption – Franzikaner weissbier

Roast beef.

Chill

winner winner chicken dinner.

Spag bol around my mums later.

Slow roasted leg of lamb.

A reduced Morribongs mighty meaty pizza (£1.99) but with extra cheese, chorizo, bacon, ham, jalapeno’s. With chips.

Tracey,can I come round yours,it’s my fave,and I’m only round the corner.

Just started cooking some Kedgeree.

Pot roast

Chicken marinaded in garlic, coriander and lemon with tomato and onion salad in flatbread wraps. Couple bottles of Orkney Northern Light to wash it down.

Leek & potato soup here.

Made kedgeree last week for tea…. Bloody love to the stuff.
I always make far too much so I have a load for breakfast the following morning.

Roast chicken. Spuds. Veg. Gravy.

Bucket of Claret.

Butternut squash, wild mushroom and chickpea tagine

Hopefully like this but right now it looks a bit watery 😳

Aaah,Tracey didn’t answer,so it’s yesterday’s porchetta sandwiches on Lidl low GI bread with picallilli.

Everything that’s left in my fridge….and some overly expensive bread I got from a poncy baker’s this arvo. So it’s looking like cheese and chillies on toast, accompanied by some posh ham and some fresh pineapple chunks. And crisps….I’m currently having a rather large schooner of Malmsey wine.

Sorry, it’s the dogs favourite. I get all the crispy skin and she gets what’s left.
Yorkshire puddings have just come out of the oven, she gets one of them as well.

Mexican chicken and spicy rice is the plan for me.

Few beers first though – and maybe a glass or two of red wine.

I like Sundays 🙂

Roast chicken, veg, sage & onion, Yorkshire puds.

Yorkshire puddings have just come out of the oven, she gets one of them as well.

Yorkie’s with lamb is just wrong!

I have them with any other roast but not lamb!

shin of beef, started at midday, ready at 8. Red wine later, turbo session first…

Had a good ride today, watched the F1 and my local that normally shuts Sunday evenings in the winter has started curry evenings with the chef who lived in India for quite a while, so i’ll be there about 6:30 for one of the three curries I’ve never heard of. 8)

Tracey lives in Yorkshire,puddings go with owt 😀

neighbours texted me earlier saying they’d left a plate of their roast lunch ready if I fancied it! I’ll be popping round to grab that shortly…

Steak pie with beef link sausages. Pastry lid only.

It was lovely and an important part of my national heritage.

#fightthepower

Yorkshire puddings are a starter round here, Henderson’s relish or gravy. As many as you can eat. Then fill up on the main.

Burger with beetroot and radish salad (with chilli mixed in to fire it up)

1 pint of Goodens Gold from the best pub in the world (take out from last night)

Yorkshire puddings are a starter round here

same here in rothwell. onion yorkshire for starters.

Homemade paella… lush

Hmmm paella….(thanks for that, tomorrow’s supper now)

We had a chicken with some Mexican ride and peas and sweet corn. Padded out with some Mediterranean bread that Tesco was chucking out for 40p this afternoon.

Followed by some star donuts for 25p 😆

Fajitas with the chicken left from last night….

Bottle of Spitfire and perhaps a Kraken with Coca Cola later on.

Telly-wise….Strictly results, Robot Wars and probably something else. Tempted to watch the F1 highlights but they go on until 0045 and my alarm goes off at 5:45, so probably leave it until tomorrow.

perchypanther – Member
Steak pie with beef link sausages. Pastry lid only.

So neither steak nor a pie.

Have you met Dr Fox, by any chance?

Tarka daal, Kobedi and salad, btw.

Corsican lamb shanks, with roast potatoes bravas and honey thyme carrots.

Goan style salmon steaks with Tarka dhall here plus Exmoor Gold.

After a cold wet and muddy hack in the woods, perfect.

Fair play on the chips.

Have you met Dr Fox, by any chance?

I’m not sure if you are actually rusty. Pretty sure you’re a spanner though. 😆

The beef links are as well as the steak, not instead of.

It’s a Scottish thing.

Spiced lamb’s hearts (not hot) with couscous.

Taste very good.

😛

… but doesn’t this thread belong to Friday night by tradition?