these guys are a fantastic way to make your own curries:
always fresh ingredients and you don't have to buy lots of something youre only goingto use once..!
Cheers guys, those recipes sound amazing. The Mrs does eat fish, but me and my mates eat meat so bring on meat!
Think I'm going to stock up on a list of spices from an online store. What are the main spices that every cupboard should have?
Turmeric, Garam masala, coriander, etc. Most spice places have 'starter kits' - you'll need the stainless steel spice box obviously
mixed curry powder
tandoori masala powder
coriander powder (dhaniya)
cumin powder (jeera)
crushed red chilli flakes
fresh garlic / ginger (you can get paste as well)
all of this can be obtained from any local asian cash and carry.....but some supermarkets such as sainsbury's also now stock them but at a higher price...
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