At least somebody understands. It’s bog standard supermarket chicken which is bred to be devoid of flavour, roasted in a bog standard way. Quite happy to eat other things cooked in a similar way – things which taste of something in the first place, like the game birds we’ve sometimes had for Xmas dinner (this year was supermarket chicken 🙄 ). I do like roast potatoes though, they’re the highlight of the meal.
Thankfully it went much better than I expected though, the kids didn’t complain too much, so we didn’t get the usual spiel.
Not that it’s really at all relevant, but I do cook a lot of the time, however I don’t choose most of the meals. On which thought, one of the things I used to cook and enjoyed cooking was “egg fried rice” (not all that similar to what you’d get from a takeaway/restaurant – my take on it, or at least it was). However it seems that’s something I don’t cook any more, hence it no longer contains ginger or spring onions and has peas in instead – yet more bland (apparently all it needs is lots of soy sauce).