OK, so this is part 2 really. I had a post yesterday about whether it's OK to freeze grapes because I won’t be able to do anything with them until the weekend. So thanks for the advice I got.
Today I collected the grapes from a friend ready to be made in to wine. The thing is, I was expecting a bag full. I got a big crate of the things.
Thing is, I've never really done this before. How do I go about crushing so many grapes and extracting the juice, without spending a fortune on equipment
hire stu francis??
If you have a big crate of grapes, and you can find him, there is someone who can help.
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Stu "Ooh, I could crush a grape!" Francis
bugger!
you wasted too much time googling the photo!!
how true!
LOL..i did consider pre-empting all the Stu Francis jokes. There's no way I'm going to get a sensible answer now.
Crackerjack!
i presume 1973 puts you in the same golden era of childrens tv that i was exposed to!
do it the old fashioned way... bathtub and tread on them, dont forget to wash your feet first
yes indeed it does doctornickriviera.
I have many memories of Fridays at '5 to 5'
so, back to being helpful 
well my mum used to squeeze soft fruit in a muslin bag to extract the juice for wine- pulp stays in bag- jiuce falls into bucket!
trug and mash with a sledgehammer or similar blunt instrument, looks like you have enough for about half dozen bottles
Joking aside, I have got a fridge-freezer full of bloody grapes. 
after seeing those yeti feet I'm thinking a garlic crusher might work if your not in a hurry
well my mum used to squeeze soft fruit in a muslin bag to extract the juice for wine- pulp stays in bag- jiuce falls into bucket!
Ah! muslin bag. Now we're getting somewhere.
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