OK, so this is part 2 really. I had a post yesterday about whether it's OK to freeze grapes because I won’t be able to do anything with them until the weekend. So thanks for the advice I got.
Today I collected the grapes from a friend ready to be made in to wine. The thing is, I was expecting a bag full. I got a big crate of the things.
Thing is, I've never really done this before. How do I go about crushing so many grapes and extracting the juice, without spending a fortune on equipment


