I have bread crumbs as a starter.

MrsWCA doesn’t like too much chilli.

Plan is to shallow fry the coated chicken thighs and serve with vegetables braised in white wine and rice.

15 minutes before I start experimenting…

Crushed up baby robins?

edit – dried out first, obviously

Crispy coated baby robins. Job done. (Youll need half a dozen each, at least)

Crushed hula hoops.

Cushed pretzels. Amazing.

Flour, egg, pretzels, oven, done.

Pretzels are now in my recipe

Wrong time of year for baby robins and none in the dry store

I am so, so tempted to try that!

Spicy nik naks?

No pretzels!

Ryvita?

Crushed cornflakes. Flour, eggs, slightly crushed cornflakes. Never tried it with thighs, but Mrs. Matty does this with chicken breast pieces – it’s blindin’.

The game is over. I can reveal the subtle blend of herbs and spices used in the WCA Crispy Chicken…

I have bread crumbs as a starter.

that doesn’t sound very good. what is for pudding?

Zantac?

again?

Bit salty, made my wife gag a little.

Possibly won’t be repeating that one soon

Bit salty, made my wife gag a little

Its too tempting …………. Oh wtf – tell her to relax her jaw more

Anyway, polenta is nice

Bit salty, made my wife gag a little.

Desert worked out well for you then.

I line then up…

… you just take it away 😉

Ritz crackers crushed up, dip chic in egg then ritz (plus black pepper), shallow fry, lush. Serve with sweet chilli dipping sauce and rice, kids and parents love it here.

Lighty crushed n seasoned cornflakes

Try a bit of olive oil and a proper hot oven :/

+1 polenta

I think from the picture I see the problem. You appear to be viewing booze as an ingredient rather than the main course.

Cornflakes works like a charm, spicy stuff, big of egg to help it stick, whack in the oven. Super crispy and healthier than frying