NO!
Good steak does not need a sauce.

Not this fascist propaganda again! Have sauce if you like sauce.

How do you know if your steak is cooked to your liking?

Feel your cheek, chin and forehead.

Cheek feels the same as a rare steak.
Chin the same as medium
and… can you guess what I’m about to say…
Forehead = WELL DONE!

I’d sooner slice a steak in half if it’s too thick as you just end up with a well done rare steak otherwise.

I chose kangaroo tonight and mrs cd chose ostrich. Both pink in the middle, she made the right choice.