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  • Cooking 2kg Salmon
  • unfitgeezer
    Free Member

    How would you do it ?

    Fishmonger cut head/tail and fins off.

    Going to be cooked in the top oven as there will be a 2kg chicken in the main oven with all the trimmings.

    Lunch for 12 sitters tomorrow !

    Posted 11 years ago
    stuartie_c
    Free Member

    Poached. Tastes lovely when served cold.

    http://www.bbc.co.uk/food/recipes/wholepoachedsalmonan_74098

    Posted 11 years ago
    unfitgeezer
    Free Member

    looks nice but prefer hot fish

    thanks though

    Posted 11 years ago
    Sandwich
    Full Member

    Wrap in foil, with some dill and seasoning and poach in the dishwasher.

    Posted 11 years ago
    unfitgeezer
    Free Member

    ^ on an eco or quick wash ?

    Posted 11 years ago
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