Always fancied learning how to use a proper espresso machine, but I’m not sure I could be bother with the faff.
Hear this a lot but really it isn’t a faff day to day. Turn the machine on when I come down, give it some 15 mins to warm up, then make an espresso in the 2 minutes my porridge takes in the microwave. The faff really is getting everything tuned in properly in the first place. Then cleaning it every few weeks (back flush, descale.) The end product is definitely worth any extra effort over, say, a nespesso machine.
Only real downside is that you then get use to a well prepared espresso and anything that isn’t (most costa/starbucks/etc.) is a bit unsatisfactory 🙂