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  • Christmas side dishes that can be made in advance
  • steveoath
    Free Member

    Anyone got any they recommend? With JnrOath arrived, i can’t face spending all day chopping/peeling etc.

    Posted 10 years ago
    TooTall
    Free Member

    Do the veg the night before and keep submerged in water.

    Posted 10 years ago
    leffeboy
    Full Member

    Gratin dauphinoise for the tatties. Can be done the day before easily

    Posted 10 years ago
    deadlydarcy
    Free Member

    Cauliflower cheese (teaspoon of whole grain mustard into the cheese sauce for a difference) can be done in advance and will freeze well enough (or keep in the fridge for a day or two).

    Posted 10 years ago
    Bazz
    Full Member

    My stuffing and pigs in blankets were done last week and are currently languishing in the freezer, will get them out on Christmas eve when i do all the veg prep and make the batter for the yorkies (rib of beef here).

    I’m far to pissed on Christmas day to prepare anything at all!

    Posted 10 years ago
    tomkerton
    Free Member

    Red cabbage, perfect to do the day before and quick micro to warm up.

    Posted 10 years ago
    torihada
    Free Member

    Braised Red Cabbage

    Posted 10 years ago
Viewing 7 posts - 1 through 7 (of 7 total)

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