whats yours ?

some aldi brie here, holy moly it was fooking nice !

what’s a hilites?

60 butchers chipolatas

40 of them wrapped in bacon.

We had pork from a nearby farm shop for the first time. The crackling was amazing!

Taylors 1965 single harvest vintage port for me.
The gammon i cooked was pretty good too

After stuffing myself on Christmas dinner……… I have just made a sandwich with fresh bread and left over turkey, and a chunk of Wensleydale cheese with cranberries.

Now, where’s the mince pies!

We normally go out for a Curley on Xmas day, but we are a bit bored of the local Indian so did curry at home. The sprout/mustard seed side dish we had as a nod to normal Xmas dinner was perfect.

Also my left overs for tomorrow are all homemade chicken tikka and pakoras.

My crackling was the best I’ve ever achieved.

Highlight – Nairn’s black pepper oatcakes with Lidl’s stilton.

Low light – Lidl’s goose that wouldn’t cook, and when it eventually did, was digusting. So no bird with me and the boy’s dinner! 🙁 Rest was good though.

dale end farm extra mature cheddar. with the mother in laws christmas cake, spread with best butter. bliss!!

That sounds ace Tony!.

Stuffing along with the sprouts with chorizo and almonds were ace, as we’re the roasties and pigs.

To be fair, I **** nailed it today!

nice quick bacon butty this morning, then it is time to ride the bikes for a few hours, to make room for the sister in laws monster buffet this afternoon.

boxing day is my fave.

For me, being out with Mrs mt and the dogs on’ t moor. All Christmas food is ace.

Shirley you mean Hailhytes?

Venison from the local deer farm (the one I often ride through) -rare. My daughter loved it and she was the one putting me under most pressure.

And my roasties were my best ever (thanks Jamie).

Rabbit terrine, wife does fancy starter every year.

We normally go out for a Curley on Xmas day

???

Shirley you mean Hailhytes?

With an haitch?