I’m drinking This

With this

and a twist of this:

Old Pulteney.

Mmmm, salty……………..

Living the dream here….. A glass of water just had a mince pie though and some grapes 🙂

I’m just making mulled cider.

heathen– no need to spoil a good drink with dilutants and taste skewers !

Ive had carling zest (on offer 12 cans for £4!!!!) and will slowly move onto the JD honey with ice and my cheese board !!!

will slowly move onto the JD honey with ice and my cheese board !!

I didn’t think cheese boards were drinkable!

never necked a fondue?

Champagne, my company is based in the heart of the area so I’ve a couple of quality bottles to get through.

Nips off for a top up

Sloe Brandy, Mmm! Mmm!

Albarino with the ham then moving onto the port and will finish the evening with a v large Scapa.

Coors light 😉

cracked a merlot for now– wrapping time soon, then move up a notch -Bison grass in the freezer,oh and some tanqueray with the gueer one… 😕

My old man has 8 crates of miller going warm in the dining room ..will be a sober xmas for me. Horrible piss

Liquer cupboard has such delights as cinzano, mint liquer , bells , smirnoff and southerncomfort.

Well its in front of me and i just included it lol

8 crates of miller– wtf– boobby prize or what ! thats just a kidney workout !

Franziskaner Weisssbier….hmmmmmm…Nadolig Llawen!

I think my main comment would be…. way too much hic

Aspall’s Draught.

Chilean Cab Sauv with a honey baked ham we did this morning and some stuffed bell peppers and olives.

After 3 nights of overindulgence, I think I shall stick with herbal teas.
It’s rest day for my liver.

IMG_0341 by platten2012, on Flickr

getin stuck inta this.tomorrows early ride cud be a chore 😳

Stout and ginger beer.

A bottle of Crabbies ginger beer mixed with a bottle of Jamaican Dragon stout (7.5 percent!), I don’t think tonight, or the start of tomorrow, is going to end/start well. 🙂

Crabbies ginger beer mmmmmmm

Spiced Rum with ginger beer….after reading about it on stw last week! I’ve been saving a lovely Chateauneuf Du Pape for tonight but didn’t feel like it 😕

High climber, I salute you.

Me though, a 26yo Port with Stilton. Oh yes. 🙂

I’m drinking ‘This’

Got 20 in the garage for me and guests. Its a bloody great session ale, bottle conditioned too!

Eh, Fosters 😳

did 6 pints of saltaire blonde earlier. the 2 glasses on malbec with my tea,
now got a black coffee with my xmas cake and cheddar.

Jacobs creek sparkling shiraz – a chilled sparkling red sounds so wrong but tastes so right!

Bottle of Proper Job here.

Cheap G & T, but It’ll Bombay Sapphire tomorrow night.
Or hopefully some Bunnahabhain if my eldest has read my thoughts!

Guinness and a home made mince pie.

We missed out on cocktails at Shiny Town due to a delay with MrsBouy, so we sauntered past all the closed Pubs and Bars (@4pm) and made our way home.

So to make up for that slight disappointment we’ve so far tipped a glass of Champers, had a very small Gin & Tonic and now sipping a winter cocktail which originates from Bravaria.. (Contains sourkirsch and Gin amongst other things)

Have fun folks, be nice to all, be blessed.

New Zealand Merlot with dinner. (Swedish style pork loin roast, red cabbage, honey fan roast spuds and maple roast carrots and parsnips). Rest of the bottle to finish now the desserts (cold rice pud and hot cherry sauce, apple crumble with a stollen topping or ice cream and mars bar sauce) are done with. We are having a continental Christmas due to no.1 daughter working tomorrow. Whiskey to follow once the wine is done.

Drambuie and Lemsip.

One of them is medicinal.

Santa’s Edradour whiskey.