Probably a bit niche, serving mainly extravagantly decorated celebration cakes, but she’s a terrifyingly accomplished baker and her banana, toffee and pecan cake is a sticky, shiny, gooey lesson in indulgence..
Those French cakes look nice but just taste of cream and sugar in my experience. Always disappointed.
It’s not a fair comparison though, you took a picture of the crap cookie section of Gregs at the end of the day by the look of it. Right next to that there should have been a stand of cream cakes, custard slices and other goodies.