A touch random I know but it’s what we had in, smells good tho…

Stuff what was in the fridge:

Two slices of processed ham
Two slices of processed herby cheese
Eight garden tomatoes (totally lush)
Two veal sausages (the spongy anaemic boiled ones)
Slices of some smoked sausage/pepperoni
One boiled egg
Half a very large prezel
1 monkey nut
Beer

Fash and chips fae jumbos

Mrs has been guiding doe all weekend and ive been riding and taking my land rover to bits so hadnt got anything in .

1 black bean burger, 3 quorn sausages and a load of mashed potato. Yeah. we’re out of food too (not even vegetarians either!)

– Salt n Pepper chicken
– Fried Rice
– Irn-Bru
– 🙂

Curry for the 6 of us who had a long ride today. Perfik.

Cobbled together BBQ – burger, sausage, pot salad, colslaw, cous cous, salad, olives, lamb kofta and some lite bite crips, all washed down with a few Oranjeboom. For dessert, half a pkt of Jaffas. Nom nom

Leftover chilli on chippy chips fantastic!

I had possibly the last bbq…steak,grilled sweet potato, mushrooms and caesar salad. Absolutely knacked after watching some mates compete at Aston Hill.

Tesco layered tuna salad… bit bland but it was edible.

Freshly made chilli, with bread. Very nice.

Mexican chicken on a big old piece of baguette with melted cheese on followed by hot rhubarb crumble and cold custard.

A truly awful curry that Mrs gtth had slaved over today. First time we’d tried the recipe. And the last. Note to selves – do not like fennel.

Making up for it now though with her AMAZING homemade chocolate brownies and ice cream.

I did Chicken in a black bean sauce too which I added some red birdseye chilli’s and spring onion served on a bed of noodles, was very nice.

Mushroom Curry here. Fantastic.

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food

http://www.bbcgoodfood.com/recipes/2027/onepot-mushroom-and-potato-curry

Left over roast chicken, lettuce, tomatoes, spring onions all chopped up in some wholemeal bread. Nom!

Roast chicken, roast potatoes, carrots, runner beans and gravy

salmon & two pepper bake with ginger, soy & chilli marinade. served with baby new potatoes.
followed by Carte d’Or ice cream.

chilli and rice NOM
arctic roll #70’s-tastic

Home made BBQ ribs.
New recipe, totally amazing, kids hoovered them up.

2-3 hours in the oven first though… not sure I’ll be doing it regularly.

Chicken kievs, rocket salad, celery, spring onions, cucumber
, masses of salt and black pepper.

Gin & Tonic.

I’m on my own, can you tell?

Roger Lamb Gosh.
Rice.
Naaaaaaaaaaan.

Off to Germany to lay floors for two weeks so it’s probably the last decent curry I’ll have. 🙂

leftover bbq’d leg of lamb from yesterday
turned into a turkish pizza with hummus and salad
my missus is amazing!

Chicken korma for 4, added some chilies and cayenne pepper to mine to add a bit of a kick…

Lamb chops and buttered leeks at the Tyn Y Coed, Capel Curig.

Had a post ride roast dinner at the pub at lunchtime so just had a fish finger sandwich for dinner. Very nice it was too.

Kebab and beer, healthy tea after a long day at work!

Onion badgers.
Chicken madass.
Egg fried rice.
Followed by the farts tomorrow.

Sea bass, chorizo, garlic mushrooms and veg

Onion badgers.
Chicken madass.

I did a little lollage. 🙂

I did a little lollage.

I bet there’ll not be much lollage from my work companions tomorrow when it starts to work it’s way out of me. 😆

Just finished a British twist on Slovak Svieckova

Delia’s pot roast beef in red wine served with thick a carrot, celery, parsnip and sour cream sauce with Slovak dumpling.

Nom nom nom nom nom.

Home made chocolate brownies…
Mates a pastry chef, he uses Oreos in his, sounds random but they are awesome!!!

Just got back from a long ride and our lass has bought chilli and garlic chicken from the Chinese. Very nice but any suggestions for the smell of garlic for work tomorrow?