Is that a **** garnish on top? Get rid of it you fruit!

Solely for photographic porpoises.

you can supplement with spicy butter per Heston Blumnethal

I tried making that once, and it was grim. I probably buggered it up somehow though.

Sweetcorn makes it look like pavement pizza

No where near dark enough and way too runny for my liking

TBH, it looks lighter than it is on that photo because of the flash.

And yeah, it’s a little wet, slight misjudge on my part.

Hang on a minute.

“Cuggie?!” 😯

Hehe. Thought that slipped through the net. 🙂

You remember the RealAudio thing, “Buffering…”? That.

A bottle of San Miguel and cook it for several hours. Not my recipe though, its my brothers but its the best chilli ever!

To answer the original question

Sweetcorn in chilli?

Judging by the photo it appears the answer has to be a big resounding no. Makes it look a bit like… well… um… you know… that other thing that famously often contains undigested pieces of sweetcorn.

Cougar – Member
Also,

Suggestions for interesting rice would be good. Ta.

I used quinoa the last time I made a chilli, was a very pleasant change.

Oh yeah – bacon.

No sweetcorn, but its a free country who wants to live by the constraints of dogma…