Having had my Scotch Bonnet plants finally keel over and head back to the great composter in the sky, I was given some Dorset Naga seedlings to play with. Nearly 18 months on and the first one is pretty much ripe.
Now, do I:
Save and dry it for a 'lads' chili later in the year;
Sneak it into the Jalfrezi I'm teaching the o/h to make tonight, bearing in mind we're 39 weeks tomorrow;
Freeze it in some home made salsa?