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  • Chicken stuffed with Haggis
  • beefy
    Full Member

    OK, maybe a bit odd, anyway, after a good burns recipe, have done chicken breasts stuffed with haggis in the past, but what about stuffing a whole haggis “up” a chicken? Will it be too dry?

    Any thoughts please!

    big_scot_nanny
    Full Member

    Shudder to think how long you’d have to cook it, once all cooked it might be a bit dry?

    Orange-Crush
    Free Member

    That’s a heck of a big chicken if it takes a whole haggis.

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    cullen-bay
    Free Member

    haggis in chicken in bacon is what you really want!!

    Bez
    Full Member

    Could add a wee dram to the haggis if you were worried about dryness. Bit of goose fat to spoon over the chicken occasionally too, perhaps?

    hels
    Free Member

    Then deep fry the mutha.

    DickBarton
    Full Member

    Cook it upside down and it won’t dry…

    wombat
    Full Member

    If you stuff the chicken breast with haggis and then wrap it in foil & steam it it is unlikely to dry out.

    I’d be more inclined to wrap the stuffed breast in bacon and then roast it but put a bowl of water in the oven during the roasting to keep the oven humid.

    Mackem
    Full Member

    ooh, that sounds nice.

    TheBrick
    Free Member

    For Christmass I helped my mother do a two and a half bird stuff.

    1. Large chicken

    2. Pheasant

    3. Sausage meet, onion and apricot stuffing.

    You could replace the sausage meet with the haggis. Maybe swap the apricots for something else I’m not too sure what, part of me says dates, part of me says keep the apricots.

    Bone both birds, place pheasant inside chicken, stuff sausage meat (or haggis in your case) in gaps, sew the chicken back together again, cover in streaky bacon and roast. The end result was not at all dry. I think the apricots helped. Tasted lovely, but a lot of meat!

    Dougal
    Free Member

    Chicken balmoral, Marks and Spencer do a particularily lovely version.

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    big_scot_nanny
    Full Member

    hels – Member
    Then deep fry the mutha.

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    epicyclo
    Full Member

    It’s difficult stuffing a chicken with haggis. The little buggers keep running off when they see where you’re going to put them.

    Karinofnine
    Full Member

    I read the title without my glasses on… thought it said Children stuffed with haggis, a lot more interesting than talking about cooking chicken lol

    duckman
    Full Member

    That chicken in Haggis in bacon sounds magic!

Viewing 15 posts - 1 through 15 (of 15 total)

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