Fried haloumi, chilli jam and a rocket salad. The dogs bawz.

stoner, that cheese looks soooo wrong 😆

looks like it’s very poorly

Chilli cheese is a fine invention- first introduced to me via a Wendy’s Pepper Jack Cheeseburger, circa 1995. Didn’t put me off and all subsequent, more refined iterations are all welcome.

Best ever breakfast/quick dinner/tea- mushrooms fried with chilli, on toast with Philadelphia cheese scrambled egg… 8)

Strong mature Cheddar plus chilli jam! Nom nom nom!
I usually use Wiltshire Chilli Farm sweet chilli jam, but I’ll see if I can find the Tracklements version. I used to be involved with the printing of all their labels, the original art was all hand-written by William Tulberg, who set up the business.
Always pleased to see they’re still going.

Adding chilli in the cheese making process just illustrates the paucity of their talent for cheese making. Adding chilli to cheese post production is personal choice which I am all for.

Chilli – great
Cheese – great
Chilli jam with cheese – great
Chilli cheese – hmmm

Don’t really agree with any cheese with bits in TBH.