I had lunch with some Aristos the other day and was clearly out of my depth.
A truckle of Stilton was presented to me. It was still in the round but it stood about an inch and half high. I cut a wedge from it and the General gasped. A debate ranged about the time at which one should still slice from the top rather than cut out a wedge. They turned a blind eye to my failure to use the grape scissors.
So when do you give your cheese a wedgie?