Viewing 10 posts - 41 through 50 (of 50 total)
  • cheese, lots and lots of lovely cheese, but what crackers??
  • saleem
    Free Member

    Brakes, why don't you make them, oat-fruit 15 min tops, also spiced bread which is nice goes nice with some foie gras if you have any, you can use the left over spiced bread to make pain perdu, if you like I'll drop you the recipes as they are fool proof, for my sins I'm a chef. 😀

    teagirl
    Free Member

    I'll have the recipe Chief Saleem! Please 🙂

    saleem
    Free Member

    for which

    teagirl
    Free Member

    Oat-Fruit combo sounds good to me. Breads I doo. Taa!

    montylikesbeer
    Full Member

    Hovis crackers………………hmmmm

    nickc
    Full Member

    Seems a reasonable thread to post this on. HAVE A F**KIN WORD WITH YOURSELVES… you're discussing f**king biscuits…

    A mate reckoned that it's the same bunch of losers that have always posted on this forum. Monday morning used to be a sort of death watch to see who'd OD'd in a club over the weekend, now we're talking biscuits…

    Shameful

    AndyP
    Free Member

    oh dear. sit down, deep breaths, eat some biscuits. Everything will seem much better.

    teagirl
    Free Member

    nickc :www.nicecupofteaandasitdown.com/
    This is the final word in biscuits! Lets talk biscuits! Bikers? Don't underestimate the importance of biscuits!!

    nickc
    Full Member

    I've just checked, Nairn's Fined milled, it would appear…

    saleem
    Free Member

    teagirl ygm

Viewing 10 posts - 41 through 50 (of 50 total)

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