Recommend me so me cheese for the Christmas port and cheese section of the day please

Only got Wensleydale with cranberries from the Wensleydale Creamery, so far.

Tunworth
http://www.hampshirecheeses.co.uk/tunworth-cheese.asp

Francis
http://www.thecheeseshed.com/products/cheese/not-cheddar/item/francis

Roquefort

Crossed with Blueberry always hits the spot 😉

Stichelton

Montgomery’s cheddar

Gorwydd caerphilly.

Tunworth

Sparkenhoe Red Leicester

and if you like a goat’s cheese, an Innes Log

Lakeland vintage cheddar.

+1 for roquefort, one that’s able to leave the house on its own!

Brie de Meaux
Mrs Kirkhams Lancashire http://shop.mrskirkhams.com/

hmm, forgotten Sparkenhoe. v nice too.

Loosehanger ‘New Forest Blue’
Any Lyburn cheese

(only available in deepest ‘ampshire)

Binham Blue from Norfolk. Suffolk gold and Suffolk Brie for some off the wall choices.

Delice de Cremiers – bloody lovely

http://www.gourmetfoodstore.com/cheese/Delice-des-Cremiers-La-Tradition-details-7698.asp

Appenzeller. It’s a Swiss cheese and I’ve only ever found it in this country in specialist cheese shops, but it’s the most amazingly stinky delicious feety cheese I’ve ever tasted. It’s like ripe feet dipped in a mixture of nutty, fruity cheddar, Gruyere and emmenthal. NOM!

Colliers cheddar in the black packet. Best cheddar ever.

If you can find them there are 2 cracking cheeses local to us here in Co Durham

Cotherstone – it’s a bit like Wensleydale but nicer

Leaside Cheesemakers make some great cheeses.
Teesdale Blue – Mould ripened rind and a lovely delicate blue flavour – not too salty like some blues can be. It won best cheese at the Yorkshire Show.
White Hilton – soft rind cheese (Leaside make a superb lemon curd cheese too)

Sage Derby.

Tunworth is indeed very good!

Pont-l’Évêque should also be on your list, along with Gorwydd Caerphilly.

Manchego 😉
Once tried – the rest are simply cheese…

Worcester Gold, nice strong creamy cheddar

A goid ripe Epoissses should sort out the men from the boys.

Barkham Blue

+1 for Tunworth – gets very ripe tho – we had to evict ours to the porch last year!

And, how could I have forgotten!

Vacherin FTW!

Great to see so much love for Tunworth, as it’s now my local cheese. #terroir

Laughing Cow

Actually… Grandma Singletons Tasty Lancs is the finest cheese ever made. FACT! It actually makes your teeth water. Perfect with port. Ignore Flashy and his poncey foreign muck! 😛

And I’ve just re-read your original post. When I run the planet (not long now comrades) anyone responsible for corrupting the purity of cheese by putting fruit in it, will be the first to be disappeared to the gulag!

Shorrocks Lancashire cheese bomb.
I don’t much care for Lancashire cheese but this is something else, real tangy depth of flavour and you can almost spread it as the texture is quite creamy.

Barkham Blue is very good
Blacksticks Blue
Stinking Bishop
Epoisses
Cambozola
Lancashire bombs +1
Smoked creamy Lancashire is good too.

Casu Marzu, anything else is just playing at liking cheese.

Nantwich Blue is the cheese of choice currently in Chez Pinkster, and very fine it is too.

As Jimmy Saville once noted, kids will do anything for Dairylea….

Nice to see the Tunworth love. Yes it does have a certain odour. You should smell it when you have a van load!! 😀

So many great British cheeses on offer.

Beaufort

Dunsyre blue a bit expensive but very very good. It’s a real treat …a cheese for a special occasion.