I have some in the cupboard and I fancy something sweet. Best usage recommendations most welcome!

It’s vial bin it.

It’s nom! Drink it

Edit: But don’t ever feed it to a cat – the pools of liquid diarrhea were just grim :/

Chai
recipe

Get spoon, open tin, dip spoon, eat.
It’s what I used to do…

Mix with chopped sweet fruit like mango, add some crushed green cardomum seeds, whip and chill/freeze for a cheat’s Kulfi.

Oh wait condensed? Oops!

In that case Banofee pie.

sarnies – cheap white bread, obvz

and cake sprinkles if you’re feeling frisky

Banoffee pie +1

Pour over tinned pears, Sunday treat during the 60’s.

Macaroons!

Salad dressing:

a can of sweetened condensed milk,
1 cup malt vinegar
tsp mustard powder
dash of salt.

Even lettuce tastes good with this….

With us it was tinned fruit cocktail and coz we lived in remotely remotely land if the cow wasn’t about it was in tea and coffee as well

For another sixties type hit, turn a Jaffa cake upside down, butter, add strawberry jam, brill

Nigella breakfast bar recipe makes lovely oaty bars of goodness.
Add lots of dried fruit for more flavour

The sweetened condensed stuff used to be spooned into cups of tea on fishing boats, lovely on the boat but horrid if you tried it at home.
The evaporated stuff was poured over tinned pears or fruit cocktail on Friday nights after fish and chips. I hated it.

Boil it…eat gooey caramel goodness:)

If ever there were a more perfect accompaniment to tinned peaches…

you can turn that gear in to caramel, and make caramel cakes.

http://www.wikihow.com/Make-Caramel-from-Sweetened-Condensed-Milk

Drizzled into a baguette. It’s a popular breakfast in Laos.

Can to mouth.

It’s amazing on porridge.

scaredypants – Member

sarnies – cheap white bread, obvz

and cake sprinkles if you’re feeling frisky

Otherwise known as a conny onny sandwich. It’s got to be done.

Caramel? Please this is STW it’s a Dulce De Leche

Mix a good big glug into a glass of Guinness and stir well. Best in a blender. Amazing

125ml condensed milk
250ml of double cream
Tablespoon of icing sugar

Beat with electric whisk for about 2 mins until thick and then add flavour of your choice and then freeze for a few hours and this makes gloriously creamy no churn ice cream. Currently having a salted caramel version.

Drac – Moderator
Caramel? Please this is STW it’s a Dulce De Leche

pfft, it’s caramel shortcake! mmmm caarrramel!

The most beautiful stuff in the world cheekily swigged from the tin.

It’s up there with corn beef hash, Dixons ice cream and Longley Farm yoghurt. (In that order).

https://en.wikipedia.org/wiki/Vietnamese_iced_coffee

Best save it for the morning though, don’t want you up all night!

Gypsy Tart!
It’s a Kentish classic.

Dixons ice cream

Extra creamy.

Another vote for boiling it in the tin and making caramel.

Bloody lovely.

Mix a good big glug into a glass of Guinness and stir well. Best in a blender. 

I shall be trying that .

Guinness Punch

yumnom

pfft, it’s caramel shortcake! mmmm caarrramel

What the hell is that? Where’s the chocolate topping? Why has it got a crust?

3 teaspoon in coffee or tea or hot chocolate. Simple.

Pillocks the lot of ya!!!
Switch on Gaggia
Pour 0.5-1cm of said goo into the bottom on an espresso glass
Place under portafilter
Switch on machine
Fill
Switch off machine
Remove glass and stir
SLOWLY
Watching loveliness develop
Drink
Repeat
You’ve just discovered Cortado Condensada

Find a gorgeous lady.

Pour over each other naked.

Enjoy each other’s company.

hammyuk – Member
Pillocks the lot of ya!!!
Switch on Gaggia
Pour 0.5-1cm of said goo into the bottom on an espresso glass
Place under portafilter
Switch on machine
Fill
Switch off machine
Remove glass and stir
SLOWLY
Watching loveliness develop
Drink
Repeat
You’ve just discovered Cortado Condensada

This. Aka cafe bombon. Phenomenal

Bread and butter, Smother with connive on ie – job done.

Then before bed, couple of tablespoons in a mug, mix into a paste with cocoa powder and add hot water for a nice hot mug of heavenly bliss.

Gypsy Tart!
It’s a Kentish classic.

I think officially that’s evaporated milk and muscovado sugar? but cheat versions might use condensed milk.

definitely a classic. often had that for school dinners. not had it for years though.