steak, poached egg, spinach. gallon of coffee

breakfast treats……..whats yours?

You can treat me to basic bacon butty tomorrow. 😆

Eggs Benedict for me too.
For years whenever my wife asked want I want for breakfast I always said Eggs Benedict and got a hollow laugh in response, then one birthday she actually made it. With a cup of strong coffee it’s perfection.

Bourbon

The beans were Heinz reduced salt and sugar which really does reduce the taste. I’m swapping back to proper ones.

I agree, a good squirt of tommy k mixed in before heating and they taste like normal.

Eggs Benedict for me though, preferably in the pig and pastry on Bishy Road in York. Unfortunately it’s an hour’s train journey away.

Cold chicken jalfrezi with mushroom pilau & saag paneer 🙂

Weekdays: coffee or pancakes with bacon and maple syrup.
Weekends: corned beef hash with three strips of bacon and a poached egg on top.

Cold chicken jalfrezi with mushroom pilau & saag paneer

On buttered toast I hope?

Spag Bol, curry, all fair game for brekkie. (on toast)

slowoldman – Member
add a healthy(?) Amount of sugar to the egg mix

What egg mix?

Sorry just seen this – dip the brioche slices into a beaten egg (or two, 3+ slices will need more) with a splash of milk to make it less eggy if required, with some sugar mixed in (cinnamon works well in here too). Fry in butter & you’re golden

J

Wetherspoons eggs benedict. I know, but best I’ve found around here.

[Heathen]double sausage and egg mcmuffin and two hash browns[heretic]

Those sausage patties are sooooo nice.

If its a mackies the bagels are way better you get scrambled “egg” rather than the weird dried out disk of egg

Trifle leftover from the night before. Bliss.

Good call on the bagel egg. Though I do find the bagels have a density of approx 12.4g/cm3!

Fried bread/toasted bagel/toasted thick-sliced sourdough (depending on how healthy I’m feeling)
Soft-poached egg
Baked beans
Habanero sauce

made one too many pizzas yesterday

so a pizza – folded over – in a panini toaster/trouser press thing

It used to be my Mum’s proper Stoke-on-Trent oatcakes filled with bacon, melted cheddar and a choice of fried mushroom, tinned tomatoes, eggs etc …

Unfortunately I don’t live anywhere near Stoke anymore and you just can’t get proper oatcakes anywhere outside Staffordshire.

Can’t beat an eggs stornaway. Which is eggs Benedict with black pudding

Olddog, Staffordshire oatcakes by post (they freeze well, so stock up).

Angels on horseback.
Basically a scallop wrapped in a piece of the thinnest bacon you can buy and grilled (or BBQ’d in the summer). 4 is enough, but I find them so more-ish that 6 would not be an issue. You can go all fancy pants with avocado on fresh toasted sourdough or rye bread etc, but I’m happy with just the scallops and bacon.

Alternatively, avocado on toast, with a poached egg, some overcooked (re crispy) bacon sprinkled on top and some wilted/blanched spinach to garnish.